Natural Anaerob Arabica PUNTANG
Origin: Bandung – West Java, Indonesia
Our Product
Natural Anaerob Arabica PUNTANG
Product Description
Arabica Puntang is one of Indonesia’s finest specialty coffees, grown on the slopes of Mount Puntang in West Java. Known worldwide for its complex flavor profile, sweet aroma, and exceptional post-harvest processing, this coffee undergoes a Natural Anaerobic process, resulting in richer, more intense flavors with a distinctive character.
Product Specifications
- Jenis: Arabica
- Grade: 1–2
- Water Content: 11–12%
- Altitude: 1.300 – 1.600 MALS
- Process: Natural Anaerob
- Origin: Bandung – West Java – Indonesia
Characteristics & Advantages
Complex flavor profile with fruity, winey notes and strong sweetness.
Intense aroma, enhanced through anaerobic fermentation which increases body and flavor depth.
Premium bean quality, harvested from high-altitude regions that produce denser and superior beans.
Perfect for specialty coffee roasteries seeking unique, character-driven coffee beans.
Applications
- Specialty coffee roasting
- Commercial coffee blends
- Coffee capsule and instant production
- Café and retail supply
Get Quote
Ideal For
- Specialty cafés
- Premium roasteries
- Coffee traders
International buyers
Hire Us
Our commitment
with local Kediri farmers who practice sustainable cultivation methods, ensuring consistent supply and environmental responsibility.